Modelling cocktail shaking

julia
Using ModelingToolkit.jl to model the thermodynamics of cocktail shaking — cooling, dilution, and perceived sweetness.
Author

Michiel Stock

Published

April 30, 2022

This post is a Pluto.jl notebook exploring cocktail shaking with ModelingToolkit.jl. It models the thermodynamics of shaking — how ice melts, dilutes, and cools a cocktail, and how that affects perceived sweetness.

View the interactive notebook